Einkorn grain has grown alongside human civilization since ancient times. Thousands of years before supermarkets began selling highly processed flour, families gathered around meals created with this superior ancient grain.
Today, we are proud to bring the subtly sweet taste and rich nutrients of einkorn into your home. Einkorn flour is prized for its compatibility with the human body. Untouched by hybridization, einkorn has retained its primitive genetic code that contains only 14 chromosomes—a huge difference from the 42 chromosomes contained in modern hybridized wheat. Einkorn wheat is also more abundant in many vitamins and minerals than modern whole wheat, making it a must-have for your healthy kitchen. The uses of einkorn in cooking and baking are endless. Einkorn’s pleasing, sweet flavor makes it an easy substitute in recipes that call for modern, highly processed flour.