Description

Einkorn Rotini Pasta

This pasta is made from one of the oldest varieties of wheat. Einkorn’s natural genetic code and low gluten levels make it more compatible with the human body than modern, hybridized wheat. What does that mean? This grain is easier to digest, making nutrients better absorbed by the body. And speaking of nutrients, many vitamins and minerals are also more abundant in einkorn grain than in modern wheat, making it a must-have for your pantry.

Made of highly nutritious, UN-hybridized einkorn flour, this is your go-to foundation for nutritious, delicious, fun meals that bring the goodness to your dinner table. This is just one more way Young Living is delivering goodness from our fields to your family.

If you are gluten sensitive and miss eating wheat pasta, this may be for you. It tastes great and is nutritous. You will be glad to be able to eat pasta once again!

• No Preservatives
• Non-GMO Ingredients
• Stone-Ground Ancient Grain

How to Use

Boil 3 quarts of water. Add 2 teaspoons of salt, if desired. Add pasta to boiling water. Return to boil. Cook uncovered for 8–10 minutes, stirring occasionally. Drain and serve as desired.

Ingredients

Whole-grain einkorn flour (Triticum monococcum), water

Einkorn Rotini Pasta, 9 oz
Item # 5750

Additional information